98% OF ONTARIO HOG FARMS ARE FAMILY OWNED AND OPERATED
And, when you’re entrusted with raising healthy animals and meeting the expectations of Ontario consumers, there really isn’t such a thing as “unplugging” or settling for “good enough.”
There’s no half-in in our industry. You live what you love, and we love raising pigs and making pork.
THERE. WE SAID IT.
THE WHOLE HOG: STRAIGHT FROM ONTARIO PORK FARMERS, PARTNERS & THOSE WHO LOVE PORK
WE DON'T SETTLE. NEITHER SHOULD YOU.
ONTARIO’S LOCAL FOOD COMMUNITY IS AMONG THE BEST IN THE WORLD.
It’s a reputation that grows from the soil and water we share, but also from connections across our food chain.
Everyone has a stake in maintaining the shared promise to consumers of food quality and safety, sound animal care, the protection of our environment, and the sustainability of the system that feeds us all.
No one understands this better than Ontario producers, trusted to raise pigs and produce pork that meets
the rigid standards of every partner, and every consumer, every day.
THIS HAPPENS EVERY DAY, BEFORE YOUR FOOD HITS THE PLATE.
PORK WITH CONFIDENCE. PORK LOCAL.
Giving Back to the Community
Caring for Our Animals
Sustainability & Technology
Family Farms in Ontario
IT'S ALL ABOUT THE CONNECTIONS, TRUST, AND LOCAL FOOD.
Chefs Eva Chin and Michael Hunter visit Ontario pork farms and form bonds that last all the way to the plate.
Join the Whole Hog Academy
Show off your grill skills & share your values with special badges for a chance to win Ontario Pork prize packs!
