We Go Whole Hog – Ontario Pork

Ontario Pork Logo

98% OF ONTARIO HOG FARMS ARE FAMILY OWNED AND OPERATED

And, when you’re entrusted with raising healthy animals and meeting the expectations of Ontario consumers, there really isn’t such a thing as “unplugging” or settling for “good enough.”

There’s no half-in in our industry. You live what you love, and we love raising pigs and making pork.

THERE. WE SAID IT.

THE WHOLE HOG: STRAIGHT FROM ONTARIO PORK FARMERS, PARTNERS & THOSE WHO LOVE PORK

Slicing into a Ontario pork roast

WE DON'T SETTLE. NEITHER SHOULD YOU.

ONTARIO’S LOCAL FOOD COMMUNITY IS AMONG THE BEST IN THE WORLD.

It’s a reputation that grows from the soil and water we share, but also from connections across our food chain.

Everyone has a stake in maintaining the shared promise to consumers of food quality and safety, sound animal care, the protection of our environment, and the sustainability of the system that feeds us all.

No one understands this better than Ontario producers, trusted to raise pigs and produce pork that meets
the rigid standards of every partner, and every consumer, every day.

THIS HAPPENS EVERY DAY, BEFORE YOUR FOOD HITS THE PLATE.

PORK WITH CONFIDENCE. PORK LOCAL.

Chef Eva Chin and TJ Murray

Giving Back to the Community

Chef Michael Hunter

Caring for Our Animals

Chef Michael Hunter and Van Raay Family

Sustainability & Technology

Chef Eva Chin

Family Farms in Ontario

Chef Evan Chin and Michael Hunter with Ontario pork producers

IT'S ALL ABOUT THE CONNECTIONS, TRUST, AND LOCAL FOOD.

Chefs Eva Chin and Michael Hunter visit Ontario pork farms and form bonds that last all the way to the plate.

Join the Whole Hog Academy

Badge that reads Locavore
Badge that reads Feed Ontario
Badge that reads Bacon on Everything
Badge that reads Love Me Tenderloin
Badge that reads All About Off Cuts

Show off your grill skills & share your values with special badges for a chance to win Ontario Pork prize packs!

FEELING HUNGRY?

Frequently asked questions about pig farming