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Asian Salad with Honey Lime Dressing Recipe

Asian Salad with Honey Lime Dressing

Shared by: Jason Waschkowski

I came up with this dish very simply – I absolutely love baby back ribs and the excitement of Asian flavours! I make fall off the bone navel citrus bbq ribs a lot, but here I wanted something more along the lines of sticky ribs, perfect with the caramelized pork! A great fusion of low and slow ribs and sticky ginger teriyaki BBQ. The Asian rocket salad just works, and the mini loaded baked potatoes with chives and bacon round out the perfect plate! The flavour is firing on all cylinders – sweet, salty, umami – the ginger, garlic, heat

Prepping Time:

15 minutes

Cooking Time:

N/A

# of Servings:

Serves 4-6

Prepping Time:

15 minutes

Cooking Time:

N/A

# of Servings:

Serves 4-6

Ingredients:

  • 8 cups (2 L) baby arugula
  • 16 grape tomatoes, halved
  • 4 radishes, thinly sliced
  • 2/3 cup (150 mL) fresh peas
  • 1/2 cup (125 mL) thinly sliced red onion
  • 1/2 cup (125 mL) fresh lime juice
  • 1/4 cup (60 mL) water
  • 1 tbsp (15 mL) rice vinegar
  • 3 tbsp (45 mL) liquid honey
  • 2 tbsp (30 mL) granulated sugar
  • 1/4 tsp (1 mL) cayenne

Cooking instructions:

  1. Honey Lime Dressing: In a bowl, whisk together lime juice, water, vinegar, honey, sugar and cayenne until honey and sugar are dissolved. Set aside.

  2. In a large bowl, toss together arugula, tomatoes, radishes, peas and red onion. Drizzle with enough of the dressing to coat. Refrigerate any remaining dressing for another use. Serve with Teriyaki ribs.

Jason is an entrepreneur, private chef and life-long student of local food. He is also a self-titled and wholly unapologetic “culinary pickpocket.”

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Asian Salad with Honey Lime Dressing

Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: Asian
Keyword: Asian Salad, Honey Lime Dressing, Ribs Salad
Servings: 4 people

Ingredients

  • 8 cups baby arugula (2 L)
  • 16 grape tomatoes, halved
  • 4 radishes, thinly sliced
  • cup fresh peas (150 mL)
  • ½ cup thinly sliced red onion (125 mL)

Honey Lime Dressing

  • ½ cup fresh lime juice (125 mL)
  • ¼ cup water (60 mL)
  • 1 tbsp rice vinegar (15 mL)
  • 3 tbsp liquid honey (45 mL)
  • 2 tbsp granulated sugar (30 mL)
  • ¼ tsp cayenne pepper, ground (1 mL)

Instructions

  • Honey Lime Dressing: In a bowl, whisk together lime juice, water, vinegar, honey, sugar and cayenne until honey and sugar are dissolved. Set aside.
  • In a large bowl, toss together arugula, tomatoes, radishes, peas and red onion. Drizzle with enough of the dressing to coat. Refrigerate any remaining dressing for another use. Serve with Teriyaki ribs.

Notes

This recipe goes best with the Ginger Teriyaki BBQ Ribs recipe found at gowholehog.ca/recipes

Make the ribs to go along with it.