Enjoy Chef Michael Hunter’s homemade peameal bacon in your favourite sandwich or alongside easy breakfast or brunch dishes. Use soft kaiser buns with your favourite sandwich toppings like mayonnaise, lettuce, pickles and onions to put together this Ontario sandwich everyone loves.
Course: Breakfast, Main Course, Side Dish, Snack
Cuisine: Canadian, Ontarian
Keyword: Homemade Peameal Bacon, How to Make Peameal Bacon, Ontario Bacon, Peameal Bacon, Peameal BLT Sandwich
Author: Ontario Pork, Chef Michael Hunter
2lbwhole boneless Ontario pork loin roast
5 ½ozgranulated sugar
Place pork loin in a deep bowl or container; set aside.
Whisk together water and salt until salt is dissolved. Stir in peppercorns and cloves. Pour over pork to submerge. Cover and refrigerate for 5 days.
Remove pork loin from water mixture and pat dry. Discard liquid.
Place a rack in a baking sheet and set aside. Roll pork loin in cornmeal to coat evenly and place on rack. Place in refrigerator, uncovered overnight.
Slice pork loin to desired thickness and pan fry or grill until cooked through.
This recipe is brought to you by Ontario Pork. Support local. Buy local. Look for the logo in store.